Chef Recommendation: May

Moving into May our Chefs have put together their latest recommendations, packed full of flavour each dish is made with only the freshest ingredients.

Starter
RICE PAPER PORK PARCEL – Β£6.00
Minced loin of pork with chilli, garlic, carrot and lettuce wrapped in a rice paper parcel

Main Dish
FRESH KING PRAWNS IN A PANAENG CURRY SAUCE – Β£17.00
Accompanied with sweet mangosteen and cherry eggplant

Dessert
DEEP FRIED ICE CREAM – Β£6.00
Served with banana and drizzled with honey

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